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Discovering the fine wines from Valpolicella’s exclusive “Appassimento” technique: Valpolicella Ripasso DOC and Amarone della Valpolicella DOCG.

The Consorzio Valpolicella will be delighted to introduce Valpolicella wines with a specific focus on the unique, exclusive and traditional “appassimento” method. Guests will have the chance to taste some of the most representative Amarone and Ripasso wines from different areas and valleys within the beautiful Valpolicella region.

Masterclass

DISCOVERING THE FINE WINES FROM VALPOLICELLA’S EXCLUSIVE “APPASSIMENTO” TECHNIQUE

Thursday 24 October /4:00 pm - 5:30 pm

ROOM 1 / HALL 3 - 1号厅 / 三号展馆
By registration
Nicola Padovano :
international@consorziovalpolicella.it
+ Google Calendar+ iCal Export

Speakers

Felix ZHANG
Head Sommelier Hakkasan Shanghai – Certified Valpolicella Wine Specialist
Felix ZHANG
Head Sommelier Hakkasan Shanghai – Certified Valpolicella Wine Specialist
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